Vegetarian and Vegan Pasta Salads for Summer Ingredients: - 8 ounces fusilli pasta - 1 cup cherry tomatoes, halved - 1/2 cup cucumbers, diced - 1/4 cup red onion, thinly sliced - 1/4 cup Kalamata olives, chopped - 1/4 cup feta cheese, crumbled - 1/4 cup fresh basil, chopped - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - Salt and pepper to taste Instructions: 1. Cook the fusilli pasta according to package instructions. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and basil. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 4. Pour the dressing over the pasta salad and toss to combine. 5. Serve chilled and enjoy a refreshing vegetarian and vegan pasta salad perfect for summer. Vege...