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Are you looking for some delicious keto chicken recipes to add to your weekly meal rotation? Look no further! Below are two mouthwatering recipes that are sure to leave your taste buds craving more. Spinach Artichoke Stuffed Chicken Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1/2 cup artichoke hearts, chopped 1/4 cup cream cheese 1/4 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat your oven to 375°F. Cut a pocket into each chicken breast. In a bowl, mix together the spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stuff each chicken breast with the mixture. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through. Serve and enjoy! Keto Chicken Recipes Round-Up Ingredients: Various ingredients for different recipes Instruct...

Roasted Vegetable Pasta Salad This Roasted Vegetable Pasta Salad is perfect for a light and refreshing meal. Packed with colorful roasted vegetables and tossed in a delicious dairy-free and vegan dressing, it's a crowd-pleaser for sure. Here's how to make it: Ingredients: 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 zucchini, chopped 1 red onion, thinly sliced 1 cup cherry tomatoes, halved 8 oz pasta, cooked according to package instructions 1/4 cup olive oil 2 tablespoons balsamic vinegar Salt and pepper, to taste Instructions: Preheat the oven to 400°F (200°C). In a large baking dish, toss the chopped vegetables with olive oil, balsamic vinegar, salt, and pepper. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Cook the pasta according to package instructions, then drain and rinse with cold water. In a large bowl, combine the roasted vegetables with the cooked pasta. Drizzle with ...