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vegetarian pasta salad recipes cold Easy vegan pasta salad recipe by tasty

Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad

This Roasted Vegetable Pasta Salad is perfect for a light and refreshing meal. Packed with colorful roasted vegetables and tossed in a delicious dairy-free and vegan dressing, it's a crowd-pleaser for sure. Here's how to make it:

Ingredients:

  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz pasta, cooked according to package instructions
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, toss the chopped vegetables with olive oil, balsamic vinegar, salt, and pepper.
  3. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  4. Cook the pasta according to package instructions, then drain and rinse with cold water.
  5. In a large bowl, combine the roasted vegetables with the cooked pasta.
  6. Drizzle with additional olive oil and balsamic vinegar, if desired.
  7. Season with salt and pepper to taste.
  8. Serve chilled and enjoy!

Whole Wheat Cold Italian Pasta Salad

Whole Wheat Cold Italian Pasta Salad

This Whole Wheat Cold Italian Pasta Salad is a healthier twist on a classic picnic staple. Made with whole wheat fusilli pasta, lots of chopped vegetables, and tangy additions, it's a flavorful dish that's sure to please. Here's how to make it:

Ingredients:

  • 8 oz whole wheat fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons Italian dressing
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta according to package instructions, then drain and rinse with cold water.
  2. In a large bowl, combine the pasta with cherry tomatoes, cucumber, red onion, and black olives.
  3. Drizzle with Italian dressing and toss to coat evenly.
  4. Garnish with feta cheese, if using.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Enjoy this delicious and nutritious pasta salad!

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