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healthy homemade pasta recipes 6 simple and healthy homemade pasta recipes

So, let me tell you a little story that involves a lot of begging and eventually some delicious homemade pasta sauce. You see, for years and years, I pleaded with my Italian father to share with me the family recipe for our legendary pasta sauce. And finally, after much persistence and maybe a few puppy dog eyes, he caved in and spilled the beans (or should I say, tomatoes?).

After years of begging my Italian father for the family pasta sauce

Family pasta sauce

Here's what you'll need:

  • 2 cans of crushed tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add diced onions and garlic, and sauté until translucent.
  3. Pour in crushed tomatoes and season with salt and pepper.
  4. Simmer on low heat for at least an hour, stirring occasionally.
  5. Enjoy over your favorite pasta!

And as if that wasn't exciting enough, I also stumbled upon this amazing homemade pasta recipe that will take your pasta game to a whole new level.

Homemade Pasta Recipe - Best Crafts and Recipes

Homemade pasta

Here's what you'll need:

  • 2 cups of all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon of salt

Instructions:

  1. Mound flour on a clean work surface and create a well in the center.
  2. Crack the eggs into the well and add salt.
  3. Gradually incorporate the flour into the eggs until a dough forms.
  4. Knead the dough for about 10 minutes, then let it rest for 30 minutes.
  5. Roll out the dough and cut into desired shapes.
  6. Cook in boiling water for 2-3 minutes or until al dente.

So there you have it, folks. A hilarious tale of begging and pasta sauce, topped off with a scrumptious homemade pasta recipe. Now go forth and create some culinary magic in your kitchen!

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